What does the "wet-hulled" processing method refer to?

• A. A technique of drying beans in direct sunlight
• B. A method where the outer pulp is removed while the coffee is still wet
• C. A way of fermenting beans in water
• D. A style of roasting that involves steaming

Answer: (B)

The wet-hulled processing method refers to a technique where the outer pulp of the coffee cherry is removed while the coffee beans are still wet. This method is particularly prominent in certain coffee-producing regions, such as Indonesia. The process typically involves harvesting the cherries and then pulping them to remove the outer skin. Instead of fully drying the beans before hulling, they are hulled while still moist.

This approach has several benefits, including reducing the risk of spoilage and enhancing specific flavor characteristics associated with wet-hulled coffees. It also facilitates a quicker drying process, which can be advantageous in humid climates.

The other options do not accurately describe the wet-hulled method. Sunlight drying refers to a different method where beans are laid out in the sun to dry completely; fermenting beans in water is a distinct process often associated with washed coffees; and roasting techniques such as steaming do not relate to the method of processing raw beans.